You talked? We listened! So many post-bariatric surgery patients admit they don’t attempt to cook because they end up wasting a lot of food that is leftover. Here is the first post in our new series “Cooking-for-1” that helps you cook in small portions with minimal ingredients!
The first recipe we want to share with you is from a locally created cookbook “Clean Kitchen: The Cookbook,” by Jamie Page and Kellar McAlister. These are two stellar Clean Kitchen coaches from Versus Strength and Conditioning Gym right here in Hattiesburg, MS. Keep in mind that this program is not catered to post-bariatric surgery lifestyle, but 90% of the recipes are perfect for it!! Here’s one of our favorites- tailored to one small portion size.
Chicken Parmesan Bake:
1 Chicken breast, completely frozen (Literally- right out of the freezer)
1 Tbsp. Cottage cheese
1-2 Tbsp. Parmesan cheese
1/4 cup Marinara sauce (We recommend using a pre-made sauce ONLY in order to skip a few steps and ingredients- our pick is Newman’s Own Marinara Sauce because it has no added sugar)
1. Preheat oven to 425 degrees.
2. Place chicken breast in greased baking dish.
3. Top with Marinara sauce.
4. Spoon cottage cheese over chicken breast.
5. Top with Parmesan cheese.
6. Bake for 25-30 minutes.
Roasted Green Beans:
1 handful frozen green beans
1 Tsp. Extra virgin olive oil
Salt and pepper to taste
1. Toss green beans in olive oil, salt, and pepper, and lay in a single layer on baking sheet lined with aluminum foil.
2. Bake for 20-30 minutes, depending on how crunchy you want them.
Click here to learn more about Clean Kitchen and Versus Gym:
Click here to purchase your copy of “Clean Kitchen: The Cookbook”: https://vsccleankitchen.com/retailers/